Galas, Intimate Receptions, Festivals, Weddings and so much more...
We are able to provide service anywhere on the Lower Mainland from Vancouver to Langley and perhaps beyond, and with our combined experience of over 40 years in hospitality and fine dining our training programs are sure to bring about exceptional results in your team.
Whether you are looking to revamp an entire operation, book a gala fundraiser or fill a single shift, DMH will work with you to create the perfect staffing solution to fit your needs.
Seamless service with a welcoming smile- that is the DMH way. Our wonderful team is hand picked by us to meet the exacting standards that this industry demands. Call on us the next time you require:
Full Kitchen Brigade
On Site Training
Love what our team does? DMH is pleased to offer impeccable and practical training to enhance your own staff’s existing knowledge of this exciting industry. Our firm offers a wealth of helpful information as well as tricks of the trade to refresh and instruct your staff on a variety of subjects including:
Basic & Advanced Wine Knowledge with Tastings
Service Start Up & Restaurant Openings
Menu and Cuisine Review
Casual and Buffet Dining
Detailed Fine Dining
Equipment, Tools & Terminology
Reception and Etiquette
Our enjoyable programs are specially tailored to your exact requests. Please call us at 604-331-7022 to book a consultation today.
What our clients have to say about us.
DMH at the 2006 Gemini Awards held at the River Rock Casino Resort in Richmond.
"DMH supplied five bartenders and 15 servers for this extremely busy night and their hard work and energy enabled us to show the Academy that the River Rock was the right choice for this gala. The bartenders did a great job providing martinis and wine for all the VIP guests. The servers ensured that the guests were taken care of professionally. This was the big test for dmh and I must say you passed with honours. Thank you for making us look good."
Trevor Gilbert, Banquet Manager, River Rock Casino Resort
‘…I highly recommend dmh for any service establishment whether it’s opening a new property or reworking an existing one…’
Philip Ireland, General Manager, The Vancouver Club
Our clientele’s guests are applauding DMH as well.
Farris, Vaughn, Wills & Murphy annual company party held at the Vancouver Club.
"This year’s event was a very significant improvement over last year and the changes were apparent early on… please also extend my gratitude to Donald. His professional and skilful involvement was a huge part of the overall success of the evening… the service was very significantly improved from last year and that was something that was notice by almost everyone."
Marylee A. Davies, Farris, Vaughn, Wills & Murphy
Vancouver Magazine’s meeting of the judges at the Vancouver Club
"…we trust that you will convey our personal thanks to all of the staff involved, including the attentive servers that made this special occasion so worthwhile."
Jamie Maw, Food Editor Vancouver
Matthew Mallon, Editor, Vancouver
Vancouver Coastal Health annual party at the Vancouver Club
"…the service was superb… Mr. Haddad adds a new dimension… his team of servers, both new and longstanding are superb. In the recent past, I have been advised by a number of non-members how impressed they are with the quality of dining available at the Vancouver Club."
Robert W. McGraw, MD FRCSC